Griddled to order · South Philly soul
Hot off the
griddle.
Done right.
Sliced ribeye, Cooper Sharp, and a real Amoroso-style roll. We build every order on the ticket — the way a Philly counter should.
0
Builds on the board
0
Min. avg pickup
0
Serving since
REAL
FOOD
ONLY
FOOD
ONLY
Cheesesteaks ●Hoagies ●
Whiz · Provolone · Cooper Sharp ●Fresh-cut fries ●
Catering for the crew ●Pickup & delivery ●
// the regulars order these
House favorites
// interactive
Build it your way.
Tap to print your steak straight onto the ticket. Change your mind as much as you want — that's the whole point of a counter.
Protein
Cheese
The works
Your Cheesesteak
TICKET #PREVIEW
Your build$11.95
PHILLY
// how it works
Three steps to lunch
01
Build it
Pick your protein, cheese, and the works. Every choice lands on your ticket.
02
Send it
Pickup or delivery — choose your time and we fire it fresh on the flat-top.
03
Eat it
Wrapped in butcher paper, still steaming. The only correct way.
// straight off the flat-top
The gallery
// the tray, before the rush
// loaded & wrapped
// golden-fried tenders
// feed the whole crew
Catering, handled.
Big boxes of cheesesteaks, hoagie platters, tender trays, and fries by the box — chafing dishes included where it counts. Order 24 hours ahead and we'll do the rest.
Get a free steak on us
Join the counter club — every 10th order's on the house. No app, no nonsense.